Growing Hydroponically completely eliminates the need for soil and its micro-organisms. This has resulted in better crop quality, higher growth rates and much healthier produce, all without soil erosion or water supply contamination. The fertilizers used in hydroponics are much more pure than those utilized in organic growing, and they also leave no residue in cultivated produce. The result is that more people can be fed, less precious natural resources are used, and the produce is much healthier and flavorful.
Hydroponic crops are generally grown in a far more sterile environment than organic crops. Precise controls are utilized to ensure optimum growth, extended growing seasons, and maximum nutrition. This sterile environment also dramatically reduces the need for pesticides. When a form of pest control is needed, only natural, non-toxic materials are ever used.
Hydroponic growers use highly refined minerals in their nutrient solutions, simply because mined minerals dissolve poorly and, as mentioned earlier, can be extremely toxic to humans and even harmful to plant life. In fact, when hydroponic crops are analyzed for any trace of chemicals listed on the EPA’s priority pollutant list, absolutely none are found.
Another obvious benefit of hydroponically-grown produce is enhanced nutrition. Compared to their soil-bound counterparts, fruits, vegetables and herbs grown hydroponically typically offer a significantly increased amount of the vitamins and minerals that we all need to maintain good health. Additionally, hydroponic produce has superior flavor and appearance, and even stays fresh longer.